Hospitality Consulting
Better Systems. Better Experiences. Better Revenue.
DirtyBartini helps hotels, bars, restaurants, and hospitality businesses identify the operational gaps that quietly cost them revenue.
We evaluate the relationship between beverage programs, inventory, service execution, staff training, guest experience, and profitability — then build practical solutions your team can actually use.
Book a ConsultationConsulting starting at $500
Scope of work
What we address.
Operational audits
Beverage strategy
Menu development
Inventory & vendor optimization
SOP development
Staff training
Guest-experience strategy
Revenue-growth planning
Seasonal programming
Brand activations
Engagement options
Choose your engagement.
Remote Audit
Starting at $500
Menu, operations, inventory, guest experience, and revenue-leak review with recommendations.
Book a consultation →Full F&B Audit
Starting at $1,250
Deeper operational review, revenue opportunities, inventory/vendor analysis, menu execution, and action plan.
Book a consultation →Ongoing Optimization
Starting at $1,500/month
Continued consulting, performance review, menu strategy, operational improvement, and leadership support.
Book a consultation →Start the conversation