Services & Pricing

Bartending service for smaller private events, basic bar setup, standard service window.

Custom cocktail menu, elevated presentation, batching/prep, garnishes, and event service.

Larger events, premium menu development, branded experience elements, specialty service, and more extensive planning.

Menu, operations, inventory, guest experience, and revenue-leak review with recommendations.

Deeper operational review, revenue opportunities, inventory/vendor analysis, menu execution, and action plan.

Continued consulting, performance review, menu strategy, operational improvement, and leadership support.

Custom cocktail or mocktail menu tailored to your concept, guest profile, and operational needs.

Comprehensive beverage program covering spirits, wine, beer, and non-alcoholic offerings.

Seasonal updates to an existing menu with new recipes, ingredients, and presentation direction.

Remote training session covering technique, service standards, and product knowledge.

In-person training at your venue with hands-on coaching and real-time feedback.

Tailored standard operating procedures and training materials for your team.

Comprehensive training program covering all aspects of bar operations and service excellence.

End-to-end review of the guest journey with actionable improvement recommendations.

Immersive concept and activation strategy for new venues, rebrands, or seasonal programming.

Revenue-growth framework for hotel food and beverage operations.

Strategic development of brand activations and partnership opportunities.

Guided cocktail-making class for private groups — educational, hands-on, and memorable.

A bespoke tasting and cocktail experience designed around your preferences and occasion.

Team-building and hospitality experiences for corporate clients and larger groups.